French Filet Beans with Black Pepper, Lemon, Rosemary, and Sea Salt

Ingredients

• 2 tsp. salt
• 1 bag (1/2 lb) French filet beans
• 1 Tbsp. olive oil
• 1 tsp. salt
• 2 Tbsp. fresh rosemary
• 2 tsp. lemon juice

Instructions

1. Bring a large pot of salted water to boil.
2. Break off the ends of the beans.
3. Lay out a drying towel to dry the beans.
4. Add the beans to the boiling water and cook 5 to 8 minutes or to desired tenderness.
5. Once ready, drain and let beans dry on drying towel.
6. Once dry, put beans in a shallow serving dish, drizzle olive oil, add freshly ground pepper, sea salt, lemon juice, and fresh rosemary, mix to coat.

Notes