Fresh Cooked Edamame
Fresh Cooked Edamame
Ingredients
- 8oz. Fresh or frozen edamame
- Teaspoon of sesame seeds
- 1 tbsp extra virgin olive oil (EVOO) or sesame oil
- 2 cubes frozen garlic (or 2 teaspoons if you use fresh; I used Trader Joe's frozen for this quick meal)
- 1 teaspoon red pepper paste (or equal measure of your favorite red pepper flakes
- 2 T soy sauce
- Smidge of fresh ginger
Instructions
- Sprinkle edamame generously with salt, rub vigorously, and let stand 15 minutes.
- Bring a large pot of well-salted water to a boil, add the beans and boil over high heat for 5 to 6 minutes.
- Don't cover the pot or the beans will lose their bright green color.
- In the same pot, add the sesame seeds and cook for 30 seconds
- Add the other ingredients and cook for ~3 minutes
- Add edamame to the sauce and toss; heat until edamame is warm
Notes
http://cogscilibrarian.blogspot.com/2015/08/fresh-cooked-edamame.html