Glazed Long Beans
Glazed Long Beans
Ingredients
- 1 pound long beans, washed and trimmed to 3" lengths
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- rosemary
- 1/4 cup water
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
Instructions
- Heat up your wok or skillet, add oil. When shimmering, add minced garlic and rosemary. Fry just for a few seconds until fragrant. Add your long beans, fry for 30 seconds, tossing the garlicky oil all over the beans.
- Add water, oyster sauce and soy sauce. Cover and let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute. Uncover, let the rest of the liquid evaporate, about an additional minute.