Green Beans with Walnuts and Garlic

Ingredients

• 1 CSA bag green beans, ends trimmed
• 2 Tbsp. Nut oil if you have it, otherwise olive oil is fine (I used hazelnut oil)
• Vinegar (I used white balsamic)
• ¼ cup chopped walnuts
• 1 garlic clove, chopped
• Sea salt to taste

Instructions

1. Bring a pot of water to boil.
2. Drop in the green beans- 1-2 minutes for the thin beans, 2-3 minutes for the thicker beans (pictured). Drain beans and put in a bowl and set aside.
3. Heat 1 Tbsp. of oil in a small pan and add the garlic.
4. Once the garlic is soft, add the walnuts for just a couple of seconds to warm them, and then add mixture to the beans. Season with the oil, vinegar and sea salt.