Kale Chips

Ingredients

• This is a household favorite and makes a great snack.
• 1 bunch of kale, pulled from stems
• 1 pinch of salt
• 1 Tablespoon of olive oil
• 1 teaspoon of crushed red pepper

Instructions

1. Toss kale in olive oil. Sprinkle salt and red peppers to taste. Arrange kale on baking sheet, being careful not to overlap, and bake at 300 degrees for 8-10 minutes. You want the kale to be crisp but not brown.