Mustardy Kale and Butternut Squash
Mustardy Kale and Butternut Squash
Ingredients
- 2 Tbsp. olive oil
- 1 small butternut squash, cut into 3/4-inch pieces
- 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces
- 1 cup vegetable broth or chicken broth
- 1 Tbsp. whole-grain mustard
- ¾ tsp. salt
- ¼ tsp. freshly ground black pepper
Instructions
- Heat the oil in a medium-large pot over medium heat. Add the squash and cook, tossing occasionally, until beginning to soften, 10 to 12 minutes. Add the kale, broth, mustard, ¾ tsp. salt, and ¼ tsp. pepper to the pan and cook, tossing occasionally, until the vegetables are tender, 8 to 10 minutes.
- http://www.realsimple.com/food-recipes/browse-all-recipes/mustard-kale-butternut-squash