Fresh Cooked Edamame
August 12, 2016 11:52 am Comments Off on Fresh Cooked EdamamePrintFresh Cooked Edamame Ingredients8oz. Fresh or frozen edamame Teaspoon of sesame seeds 1 tbsp extra virgin olive oil (EVOO) or... View Article
PrintFresh Cooked Edamame Ingredients8oz. Fresh or frozen edamame Teaspoon of sesame seeds 1 tbsp extra virgin olive oil (EVOO) or... View Article
PrintChickpea and Eggplant Salad Yield: Serves 4 as a side dish, 2 as a main dish I added olives and... View Article
PrintSwiss Chard and Peppers Ingredients1/3 bunch of swiss chard, roughly chopped. ½ onion, sliced into 1/8 in slices 2 Sweet... View Article
PrintPotato, Scallion and Kale Cakes Yield: About 14 to 15 pancakes [potato scallion and kale cakes|Smitten Kitchen|http://smittenkitchen.com/blog/2015/04/potato-scallion-and-kale-cakes/]Ingredients12 scallions (mine were... View Article
PrintDandelion Greens / Radikia Ingredients3 bunches of dandelion greens 6-8 cups water 2 heaping teaspoons of salt best quality Greek... View Article
PrintRoasted Carrot and Beet Salad with Oranges and Arugula Total Time: 1 hour, 45 minutes Yield: 6 Ingredients3/4 cup walnut... View Article
PrintFrench Sorrel and Mint Granita Yield: Makes 1 quart Ingredients2 cups cold water 1 cup granulated sugar Juice of 1... View Article
PrintShrimp-Stuffed Peppers A customer at the Memorial Villages Farmers Market sources almost the entire dish from the market. She used... View Article
http://www.popsugar.com/fitness/What-Sorrel-Spinach-Dock-40756563 Sorrel, also known as spinach dock, is quite similar to spinach in appearance, and similarly chock-full of nutrients. Just... View Article