Glazed Long Beans
November 7, 2014 4:58 pm Comments Off on Glazed Long BeansPrintGlazed Long Beans Ingredients1 pound long beans, washed and trimmed to 3" lengths 1 tablespoon olive oil 2 teaspoons minced... View Article
PrintGlazed Long Beans Ingredients1 pound long beans, washed and trimmed to 3" lengths 1 tablespoon olive oil 2 teaspoons minced... View Article
PrintOven Roasted Okra Ingredients1/2 pound fresh okra, cut into 1/2 inch slices 20 cherry tomatoes, halved olive oil ground sea... View Article
PrintArugula and quinoa casserole Ingredients½ bag arugula ½ head broccoli (cut into florets) 2 containers squash blossoms 10 each purple... View Article
PrintArugula and purple basil salad IngredientsSalad: 3oz. arugula (approximately half a bag) 1 bunches purple basil (roughly chopped) 1 bunch... View Article
PrintSautéed Arugula Ingredients1 bag arugula 2 garlic cloves (thinly sliced) 1 lemon (zest and squeeze) 1 gulp clover honey 3... View Article
PrintButternut squash stick dessert Ingredients½ lb butternut squash ¼-½ cup crème- I've used table crème and coconut crème, whipping cream... View Article
PrintMalabar Spinach Pudding Ingredients1 qt. Spinach – ripped or roughly chopped 1 cup minced Onion ¼ cup minced Garlic ¼... View Article
PrintMalabar spinach and Fig smoothie Ingredients½ cup Spinach – ripped or roughly chopped 1 each Banana – ripe 2 cups... View Article
PrintSaag Paneer Ingredients¼ lbs. Saag paneer cheese –cut into cubes that are about ½ an inch 1 lb. Malabar spinach... View Article
PrintLong bean salad Ingredients4 cups - blanched and shocked long beans (cut then measured) 2 cups - cherry tomatoes (halved)... View Article