February 6, 2019 7:02 pm
Published by Daniella Lewis
PrintBlondie Sundaes with Fried Walnuts and Candied Fennel Ingredients1 cup raw walnuts 1 cup sugar 1 large fennel bulb, fronds... View Article
February 6, 2019 6:54 pm
Published by Daniella Lewis
PrintAuto Draft Ingredients2 large fennel bulbs 1/4 cup extra virgin olive oil 1/2 lemon fine grey sea salt medium ground... View Article
February 6, 2019 6:37 pm
Published by Daniella Lewis
PrintAuto Draft This original recipe was submitted by Plant It Forward customer Connie Lacobie of Te House of Tea.IngredientsSailboat brand... View Article
February 6, 2019 6:25 pm
Published by Daniella Lewis
PrintAuto Draft Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes This recipe was submitted by Farm Shareholder Nell... View Article
February 1, 2019 1:52 pm
Published by Liz Vallette
FOR IMMEDIATE RELEASE February 1, 2019 Plant It Forward Announces Five New Board Members New members join the core... View Article
January 3, 2019 10:32 am
Published by Lindsey
Receive your own weekly box of our freshest produce while supporting Houston urban farmers. Click here to register.
October 17, 2018 10:35 am
Published by Daniella Lewis
PrintPreparing Fresh Pecans for Eating and Storage IngredientsFresh, whole pecans-in-shell InstructionsShell pecans using a nutcracker, hammer and board, or... View Article
September 27, 2018 2:09 pm
Published by Liz Vallette
Our Advisory Committee is a volunteer, non-director committee comprised of the people whose guidance we most trust and who represent... View Article