PrintAuto Draft Ingredients2 pounds butternut squash, peeled and cut into 1 1/2 inch cubes 6 medium shallots, peeled 2 Tablespoons... View Article
PrintAuto Draft Ingredients2 Tablespoons olive oil 1 butternut squash (medium, about 2 pounds), peeled, seeded (fibers and seeds reserved), and... View Article
PrintAuto Draft Ingredients4 slices bacon, halved lengthwise, then cut crosswise into 1/4-inch pieces 8 large fresh sage leaves, plus 1... View Article
PrintAuto Draft Ingredients2 pounds butternut squash, peeled and cut into 1 1/2 inch cubes 1 1/2 Tablespoons unsalted butter 1/2... View Article
PrintAuto Draft Ingredients2 medium butternut squash (about 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see the illustrations... View Article
PrintAuto Draft Ingredients1 lb. whole wheat spaghetti 6 Tablespoons butter + more for serving 8 cloves garlic, minced 1 large... View Article
PrintAuto Draft IngredientsThis is a household favorite and makes a great snack. 1 bunch of kale, pulled from stems 1... View Article
PrintAuto Draft Ingredients2 bunches (6 to 8) beets (preferably one red and one golden or chioggia), with the greens (about... View Article
PrintPasta Salad with Arugula and Sun-Dried Tomatoes Ingredients1/4 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and minced 2 Tablespoons minced... View Article
PrintAuto Draft Ingredients6 ounces Italian bread or French bread, cut or torn into 1-inch cubes (about 4 cups) 3 Tablespoons... View Article
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