Raw Kale Salad
July 17, 2013 3:47 pm Comments Off on Raw Kale SaladPrintRaw Kale Salad Ingredients6 ounces Toscano kale, stems removed (1 CSA bunch) 3 Tbsp. pine nuts, toasted 1/8 cup Champagne... View Article
PrintRaw Kale Salad Ingredients6 ounces Toscano kale, stems removed (1 CSA bunch) 3 Tbsp. pine nuts, toasted 1/8 cup Champagne... View Article
PrintSpinach, Snap pea and Radish Salad with Toasted Almonds and Mustard Vinaigrette Dressing Ingredients¾ CSA bag spinach (~6oz) 1 CSA... View Article
PrintBrussels Sprouts with Apples Ingredients1 CSA bag Brussels sprouts- 12oz 1 ½-2 cups apple juice or apple cider vinegar ½-1... View Article
PrintRed Split Lentils with Brussels Sprout Top Ingredients1 ¼ red split lentils, picked over for rocks, washed, and drained (green... View Article
PrintWarm beets and Swiss chard Ingredients1 bunch beets ½ red onion, sliced 3 cloves garlic 1 bunch Swiss chard, stems... View Article
PrintFrench Sorrel & Rosemary pesto Ingredients2 cups of sorrel (about ½ CSA bunch)- stems removed 1/4 cup pine nuts 1/4... View Article
PrintBrussels Sprouts with Walnut-Lemon Vinaigrette Ingredients12 oz Brussels sprouts (1 CSA bag) 2 Tbsp. walnut oil 1 Tbsp. minced shallot... View Article
Print Viola Flowers Ingredientsviola flowersInstructionsThese little flowers make a beautiful and edible addition to any salad!3.1https://plant-it-forward.org/viola-flowers/
PrintBrussel Sprout Top Total Time: 15 minutes Ingredients1/2 Brussels sprout top chopped 2 Tbsp. butter 2 Tbsp. water Salt and... View Article
PrintSpicy kale with tomato and onion Ingredients2 Tbsp. olive oil ½ onion, peeled, finely sliced 2 garlic cloves, peeled, finely... View Article