Molokhia (Egyptian-Style)
September 28, 2017 4:02 pm Comments Off on Molokhia (Egyptian-Style)PrintMolokhia (Egyptian-Style) Ingredients1/2 large Chicken 1 medium Onion, quartered 12 pods Green cardamom 1 Cinnamon stick 1 Bay leaf 1... View Article
PrintMolokhia (Egyptian-Style) Ingredients1/2 large Chicken 1 medium Onion, quartered 12 pods Green cardamom 1 Cinnamon stick 1 Bay leaf 1... View Article
PrintChao Tom (Vietnamese Grilled Shrimp Paste-Wrapped Sugarcane) From Wandering Chopsticks blog: http://wanderingchopsticks.blogspot.com/2007/06/chao-tom-vietnamese-grilled-shrimp.html#feeLrc1AImqxkEl6.99Ingredients2 lbs shrimp, peeled, deveined 4 cloves garlic 1/2... View Article
PrintSugar Cane Soft Serve Ice Cream Recipe Cook Time: 30 minutesTotal Time: 3 hours Yield: 1 quart Ingredients1 foot fresh... View Article
PrintSautéed Sweet Potato Greens Ingredients1 large bunch sweet potato greens (about half a pound) 1/2 small white onion, diced 2... View Article
PrintChinese Leek Scrambled Eggs Ingredients100 grams Chinese Leek / Garlic chives (1 small bunch) 3 large Eggs 1 teaspoon Granulated... View Article
PrintStir Fried-Water Spinach with Garlic From Mai Pham via Houston Press: http://www.houstonpress.com/restaurants/recipe-stir-fried-water-spinach-with-garlic-6435344Ingredients1/2 or 1 bundle water spinach, or Ong Choy... View Article
PrintCaponata Siciliana Yield: 4 servingsServing Size: 1/2 cup This sweet and sour eggplant dish originated in Sicily. It’s a beautiful... View Article