Roasted Parsnips and Carrots with Dill
Roasted Parsnips and Carrots with Dill
Ingredients
- 1 lb of parsnips, peeled (discard and do not eat the leaves)½ lb of carrots, unpeeled
- 1 ½ Tbsp olive oil
- ½ tsp freshly ground black pepper
- 1 Tbsp fresh dill
Instructions
- Slice the parsnips in carrots on a diagonal in 1 in slices making sure not to make them too small.
- Place on a baking sheet, add the olive oil, salt, and pepper and toss well.
- Roast for 20 to 40 min depending on the size of the slices, tossing occasionally until the parsnips and carrots are just tender.
- Sprinkle with dill and serve hot.
Notes
--Recipe from foodnetwork.com