Roselle Rosemary Chicken
Roselle Rosemary Chicken
Ingredients
- 2 chicken breasts
- 1 tablespoon butter
- ¼ cup onion, finely chopped
- 2 springs of fresh rosemary
- ½ cup chicken stock
- ¼ cup Roselle (Rosa de Jamaica) Syrup
- Salt and pepper to taste
- Serves 2
Instructions
- Season the chicken fillets with salt and pepper. Preheat the grill.
- In a small pot, sauté the onion with a little butter. Add the rosemary springs, the chicken stock and the roselle syrup. Season with salt and pepper. Let the mixture simmer for about 5 min.
- Grill chicken according to your griller’s instructions or brown them in a pan with oil and butter. When they are done, transfer them to the pot with the roselle-rosemary sauce and let it simmer for about 5 min longer.
- Serve with rice.
- http://www.thefoodieskitchen.com/en/2010/08/roselle-rosemary-chicken/