Plant It Forward

Roselle Syrup

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Roselle Syrup

from edibleHouston

Ingredients

  • 3 cups cleaned roselle
  • 3 cups water
  • 2 cups sugar

Instructions

  1. Bring water and sugar to a rolling boil. Add the roselle and slowly simmer in the bubbling syrup for about 25 minutes. Strain the roselle. Cool the syrup and store (it keeps for months). Use the (now soft candied) roselle as you would raisins or dried cranberry, and add to a salad. Think quinoa salad with chèvre and candied roselle!
https://plant-it-forward.org/roselle-syrup-2/