Salsa Verde with Papalo
Salsa Verde with Papalo
Makes about 2 cups Serve over pork, chicken, tacos, beans or with chips. You can replace papalo with cilantro though I’d use about 1/2 a cup or more of that less-pungent herb instead.
Ingredients
- 2 cups of chopped tomatillos
- 1 avocado, peeled and chopped
- 3 serrano peppers, stems removed and chopped
- 4 cloves of garlic, chopped
- Juice from 1/2 lime
- 2 tablespoons of papao leaves, chopped
- Salt to taste
Instructions
- Throw all ingredients in the blender and mix well.
Notes
https://plant-it-forward.org/salsa-verde-with-papalo/