Plant It Forward

Spicy Sautéed Kale with Lemon

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Spicy Sautéed Kale with Lemon

Ingredients

  • 1 tablespoon vegetable oil
  • 1 Thai or jalapeno chili, thinly sliced
  • 1 lemon, thinly sliced, seeds removed and slices quartered
  • 1 tablespoon honey
  • 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped
  • 6 scallions, cut into 2-inch pieces
  • Coarse salt

Instructions

  1. In a large skillet, heat oil and chili over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minute. Serve warm or at room temperature.
  2. http://www.marthastewart.com/862205/spicy-sauteed-kale-lemon?czone=%2Fwinter-produce%2Fwinter-produce&gallery=286367&slide=862205¢er=1009854
https://plant-it-forward.org/spicy-sauteed-kale-with-lemon/