Plant It Forward

Spinach, Snap Pea and Radish Salad with Mustard Vinaigrette Dressing

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Spinach, Snap Pea and Radish salad with mustrad

Ingredients

  • 1 pkg. (6 oz.) baby spinach leaves
  • 2 cups sugar snap peas
  • 1 yellow pepper, cut into strips
  • 1 carrot, sliced
  • 3 green onions, diagonally sliced
  • 6 radishes, thinly sliced
  • toasted almonds
  • Mustard Vinaigrette
  • 2 Tbsp. shallots
  • 1 tsp. Dijon mustard
  • 2 Tbsp. sherry vinegar
  • ¼ tsp. salt
  • ¼ tsp. pepper

Instructions

  1. Mix together ingredients
  2. Slowly whisk in 6 Tbsp. olive oil
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