Steamed Edamame Tossed with Olive Oil, Lemon and Sea Salt
Steamed Edamame Tossed with Olive Oil, Lemon and Sea Salt
Ingredients
- 1 bag whole edamame pods, defrosted
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- St. Mauritius Sea salt
Instructions
- Prepare a steamer and steam the edamame pods until hot, about 5 minutes. Meanwhile, in a large bowl, whisk together the juice and extra virgin olive oil. Add hot edamame pods and sprinkle with sea salt and toss to coat. Serve immediately.
- https://www.ming.com/food-and-wine/recipes/season-6/steamed-edamames-tossed-with-olive-oil-lemon-and-sea-salt.htm