Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/sweet-and-bitter-greens-salad-with-gorgonzola-blue-cheese-dressing-recipe.html?oc=linkback

Ingredients

1 heart romaine lettuce, chopped
1 bulb endive lettuce, chopped
1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
1 cup walnut pieces, toasted
1/3 cup extra-virgin olive oil, eyeball it
2 tablespoons red wine vinegar
1/2 cup Gorgonzola
1 pear, sliced
Salt and pepper

Directions

Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.

Recipe courtesy of Rachael Ray