Plant It Forward

TOMATO SAUCE WITH ARUGULA AND BLACK OLIVES

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TOMATO SAUCE WITH ARUGULA AND BLACK OLIVES

Ingredients

  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes, or to taste
  • 2 tablespoonsolive oil
  • 1 (28-ounce) cancrushed tomatoes
  • 20 black olives (oil-cured), pitted and chopped
  • Table salt
  • 1 large bunch arugula (about 1/3 pound), stemmed and washed thoroughly

Instructions

  1. Heat garlic and pepper flakes with oil in large saucepan. When garlic starts to color, stir in tomatoes and olives; simmer over medium heat until sauce thickens a bit, about 10 minutes. Season to taste with salt, if necessary. Stir in arugula when ready to toss with pasta. Serve, passing grated parmesan separately, if desired.
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