Sweet Salad Turnips with Fresh Basil
Sweet Salad Turnips with Fresh Basil
Ingredients
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 bunch turnips and their greens
- 4 Tbsp. chopped fresh basil
- 1 medium tomato, coarsely chopped
- 1/4 tsp. ground sea salt
- freshly ground black pepper
Instructions
- Wash turnips and remove roots & greens. Cut in each in half vertically, and then slice into thin "half-moons."
- Wash greens and remove stems from leaves. Tear into smaller pieces.
- Heat oil skillet in a medium lidded skillet over medium-low heat. Add garlic and cook 2-3 minutes. Add turnips, turnip greens, and basil to skillet. Sprinkle with salt. Cover with skillet lid.
- Cook, stirring occasionally, until just tender (about 10 minutes). Add tomato to turnip mixture. Cook until heated through (2-5 minutes). Taste, adjust seasoning with salt and pepper.
Notes
Join the Plant It Forward Farm Share to eat local and support refugees.