June 6, 2018 10:40 am
Published by Liz Vallette
PrintCucumber Raitha Prep Time: 15 minutesTotal Time: 15 minutes Yield: 2 cups From Serious Eats: https://www.seriouseats.com/recipes/2018/06/cucumber-raitha-indian-yogurt-condiment.htmlIngredients1 cup full-fat yogurt (8.2... View Article
June 6, 2018 10:35 am
Published by Liz Vallette
PrintWarm Eggplant & Mint Salad Prep Time: 5 minutesCook Time: 30 minutes Yield: 1Serving Size: 1 From Food52: https://food52.com/recipes/77064-warm-eggplant-mint-saladIngredients1 large... View Article
June 6, 2018 10:28 am
Published by Liz Vallette
PrintGrilled Zucchini Roll-Ups with Ricotta and Herbs Yield: 24 bites From the Kitchn: https://www.thekitchn.com/recipe-grilled-zucchini-roll-ups-with-ricotta-and-herbs-221922Ingredients3 medium zucchini 2 tablespoons olive oil... View Article
June 6, 2018 10:00 am
Published by Liz Vallette
PrintGrilled pesto zucchini stuffed with tomatoes and orzo From Half-Baked Harvest: https://www.halfbakedharvest.com/grilled-stuffed-zucchini/#bo-recipeIngredients1 cup dry orzo pasta 4 tablespoons extra virgin... View Article
May 1, 2018 7:40 pm
Published by Liz Vallette
PrintDandelion Salad Sandwich from The Book of Greens: A Cook's Compendium, by Jenn LouisIngredients2 slices seeded whole-grain bread 1/4 cup... View Article
May 1, 2018 7:02 pm
Published by Liz Vallette
PrintCaprese Salad Bites Featured in the Southern Living Community Cookbook, from the kitchen of Marci Parham in Birmingham, Alabama. Ingredients36... View Article
May 1, 2018 6:35 pm
Published by Liz Vallette
PrintCaramelized Onion & Cardamon Rice Stuffed Banana Peppers From the Thyme to Mango blog: http://thymetomango.com/stuffed-banana-peppersIngredients6 – 8 Banana Pepper (or... View Article
March 6, 2018 7:04 pm
Published by Liz Vallette
PrintJalapeño, Cauliflower, & Carrot Pickles (Escabeche) From "The Homesick Texan Cookbook" by Lisa Fain. RECOMMENDED COOKBOOK!Ingredients1 tablespoon vegetable oil 1... View Article
March 6, 2018 6:46 pm
Published by Liz Vallette
PrintBorscht From "The Immigrant Cookbook," collected and edited by Leyla Moushabeck. Recipe by Ryan Lachaine, executive chef and co-owner of... View Article
March 6, 2018 6:32 pm
Published by Liz Vallette
PrintCilantro Vinaigrette From "The Book of Greens" by Jenn Louis -- RECOMMENDED COOKBOOKIngredients1/2 bunch cilantro with tender stems 2-inch piece... View Article