December 23, 2014 10:48 am
Published by Michael
PrintRoasted Salmon with Kale and Cabbage Ingredients1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups) 1/2... View Article
November 26, 2014 9:46 am
Published by Michael
PrintEggplant and Onion Salad Ingredients4 Tbsp. vegetable or peanut oil 1 onion, sliced 4 shallots, chopped finely 4 scallions, sliced... View Article
November 25, 2014 12:27 pm
Published by Michael
PrintTilapia Picatta with Roselle Ingredients(4) 6 oz. Tilapia Filets ¼ Cup Wheat Flour ¼ tsp. Salt ¼ tsp. Pepper 4... View Article
November 25, 2014 12:24 pm
Published by Michael
PrintMustardy Kale and Butternut Squash Ingredients2 Tbsp. olive oil 1 small butternut squash, cut into 3/4-inch pieces 1 medium bunch... View Article
November 25, 2014 12:20 pm
Published by Michael
PrintIndian Sweet Potato and Lentil Soup Ingredients1 Tbsp. olive oil 1 large onion, finely chopped 6 cloves garlic, smashed 2... View Article
November 25, 2014 12:16 pm
Published by Michael
PrintBaked Chicken With Lemon and Rosemary, and Basil Ingredients1 Tbsp. butter 1/3 cup dry breadcrumbs 1 tsp. fresh basil (about... View Article
November 25, 2014 12:13 pm
Published by Michael
PrintRosemary Butter Cookies Ingredients1 cup butter, room temperature ¾ cup granulated sugar 1 egg 1 teaspoon vanilla 2 ½ cups... View Article
November 25, 2014 12:11 pm
Published by Michael
PrintSweet Basil Chocolate Martini Ingredients4 oz. semisweet chocolate, coarsely chopped 8 oz. water, boiling 12-16 fresh sweet basil leaves, plus... View Article
November 25, 2014 12:09 pm
Published by Michael
PrintCurry Okra Ingredients2-3 Tbsp. Vegetable oil 1 medium onion, finely chopped 3 cloves garlic, smashed Freshly ground black pepper 1... View Article
November 19, 2014 2:50 pm
Published by Michael
PrintSautéed flying saucer squash, zephyr squash, peppers and long beans with Mexican marigold mint Ingredients1 lb. chopped squash or ½... View Article