Rosemary Butter Cookies

Ingredients

• 1 cup butter, room temperature
• ¾ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 2 ½ cups flour
• 2 Tbsp. finely chopped fresh rosemary
• 1 Tbsp. freshly squeezed lemon juice
• Zest from 1 lemon
• 1 tsp. salt
• ½ cup brown sugar for rolling

Instructions

1. Preheat the oven to 325 degrees. Cream the butter and sugar on high speed with an electric mixer until light and fluffy, about 4 minutes. Add the egg and vanilla. Beat well. Add the flour, rosemary, lemon juice, zest and salt.
2. Mix well. Divide the dough in half and roll into a log about 11/2 inches in diameter, wrap in parchment and refrigerate for a few hours. (You can place the dough in the freezer for 1 hour if you’re in a hurry.) Unwrap, roll the log in the brown sugar, slice into ½ in disks and bake on parchment paper for about 20 minutes.
3. http://www.chron.com/life/food/article/Rosemary-These-just-might-be-your-new-fave-4196740.php#photo-4036431