Chicken Pho Recipe
Chicken Pho Recipe
A recipe by Chef Gina Lopez, Corporate Chef at Bridgeway Software
Ingredients
- 1 chicken
- 5 quarts of water
- 2 onions, halved
- 1 3-4 inch chunk of ginger
- 1 tsp. whole coriander seeds
- 1 tsp. whole cloves
- 4 whole star anise
- 2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 1 stick of cinnamon
- bok choy quartered
- carrots sliced thin
- kale chopped
- radishes sliced thin
- beans whole
- noodles prepared according to package
- sliced green onion
- roughly chopped cilantro
- jalapenos
- mung beans
- Thai basil
- sliced limes
- Sriracha hot sauce
Chicken Broth
Vegetables
Garnish
Instructions
- Place chicken in water and bring to a boil. Make sure to skim off build up at the top of boiling water for a clear broth.
- Roast ginger and onions in oven until toasted.
- Place coriander, star anise, and cloves in dry pan and toast on low heat until fragrant. Place all spices in a cheese cloth and tie up.
- Place onions, ginger, and cheese cloth in boiling water. Let boil for about 2 to 3 hours.
- Remove chicken to debone and shred meat.
- Place water on low heat. Add vegetables - put carrots in first and let cook till tender then add other vegetables about 3 min before serving.
- Place noodles and shredded chicken in bowl add vegetables and broth. Top with garnishes. Enjoy.
Notes
Join the Plant It Forward Farm Share to eat local and support refugees.