Eggplant Chips
Eggplant Chips
Ingredients
- 1 eggplant, sliced
- 1/2 cup panko crumbs
- 1/8 cup grated Romano cheese
- 1 clove garlic, chopped
- 2 sprigs fresh parsley and basil,
- chopped
- 1/2 teaspoon dried oregano salt and
- pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400 degrees F. If the eggplant slices are large, cut them in half again and lay them on a baking sheet. In a small bowl combine crumbs, Romano cheese, garlic, parsley, basil, oregano, salt and pepper. Sprinkle over eggplant and drizzle with oil. Bake in preheated oven for 25 minutes, or until crispy.