Eggplant Chips

Ingredients

• 1 eggplant, sliced
• 1/2 cup panko crumbs
• 1/8 cup grated Romano cheese
• 1 clove garlic, chopped
• 2 sprigs fresh parsley and basil,
• chopped
• 1/2 teaspoon dried oregano salt and
• pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400 degrees F. If the eggplant slices are large, cut them in half again and lay them on a baking sheet. In a small bowl combine crumbs, Romano cheese, garlic, parsley, basil, oregano, salt and pepper. Sprinkle over eggplant and drizzle with oil. Bake in preheated oven for 25 minutes, or until crispy.