Chicken Pho Recipe
November 17, 2014 12:11 pm Comments Off on Chicken Pho RecipePrintChicken Pho Recipe A recipe by Chef Gina Lopez, Corporate Chef at Bridgeway SoftwareIngredientsChicken Broth 1 chicken 5 quarts of... View Article
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Butter-braised Radishes with Sorrel or celery leaves
November 17, 2014 12:05 pm Comments Off on Butter-braised Radishes with Sorrel or celery leavesPrintButter-braised Radishes with Sorrel or celery leaves Ingredients1 cup vegetable stock or water* 1 Tbsp. unsalted butter 1 bunch radishes,... View Article
Roasted Salmon with bok choy
November 17, 2014 12:02 pm Comments Off on Roasted Salmon with bok choyPrintRoasted Salmon with bok choy Ingredients1 bunch bok choy 1 bunch of another green (try spinach, arugula, beet greens, etc.)... View Article
Warm Beets and beet greens
November 17, 2014 11:59 am Comments Off on Warm Beets and beet greensPrintWarm Beets and beet greens Ingredients1 bunch beets with their greens ½ red onion, sliced 3 cloves garlic 1 cup... View Article
Five-Minute Collard Greens
November 17, 2014 11:42 am Comments Off on Five-Minute Collard GreensPrintFive-Minute Collard Greens Ingredients1 pound collard greens, chopped 1 medium clove garlic, pressed or chopped ½ red onion, sliced Mediterranean... View Article
Kale Chopped Salad with Maple-Almond Vinaigrette
November 17, 2014 11:39 am Comments Off on Kale Chopped Salad with Maple-Almond VinaigrettePrintKale Chopped Salad with Maple-Almond Vinaigrette IngredientsFor the Maple-Almond Vinaigrette: 2 Tablespoons creamy almond butter (or tahini) 2 Tablespoons balsamic... View Article
Sautéed Carrots and Mustard Greens
November 17, 2014 11:35 am Comments Off on Sautéed Carrots and Mustard GreensPrintSautéed Carrots and Mustard Greens Ingredients1 tsp. olive oil 1 bunch fresh carrots, trimmed and sliced ¼ inch thick on... View Article
Fritata with Swiss Chard (Fritata di Beitole)
November 17, 2014 11:29 am Comments Off on Fritata with Swiss Chard (Fritata di Beitole)PrintFritata with Swiss Chard (Fritata di Beitole) IngredientsThis Italian recipe is from Madhur Jaffrey’s World Vegetarian cookbook. For the Swiss... View Article
Lettuce Stir-fry
November 17, 2014 11:26 am Comments Off on Lettuce Stir-fryPrintLettuce Stir-fry Ingredients1 bag lettuce mix or mesclun 2 tsp. soy sauce 1 ½ tsp. Chinese rice wine or dry... View Article
Leeks with Rice (Prassorizo)
November 17, 2014 11:23 am Comments Off on Leeks with Rice (Prassorizo)PrintLeeks with Rice (Prassorizo) IngredientsThis Greek recipe for leeks with rice is from Madhur Jaffrey’s World Vegetarian cookbook. In her... View Article
