PrintBlanched Sweet Potato Leaves with salt, olive oil, and garlic powder Ingredients1 bunch sweet potato leaves Salt Olive oil Garlic... View Article
PrintSweet Potato Fries with Basil Salt and Garlic Mayonnaise Ingredients1 lb bag sweet potatoes, cut into about 1 by 5-inch... View Article
PrintSteamed Edamame Tossed with Olive Oil, Lemon and Sea Salt Ingredients1 bag whole edamame pods, defrosted Juice of 1 lemon... View Article
PrintCooked Fresh Soybeans Ingredients1/2 pound green soybeans (edamame) 2 tablespoons saltInstructionsPlace bean pods in a large bowl. Sprinkle generously with... View Article
PrintMint Julep Ingredients2 cups water 2 cups white sugar 1/2 cup roughly chopped fresh mint leaves 32 fluid ounces Kentucky... View Article
PrintOkra Hash Ingredients2 Tbsp. olive oil ½ onion, diced 2 cups sweet potato, diced 3 cups okra, sliced ½ red... View Article
PrintButternut Squash and Shrimp with Roselle, Basil, Spinach in a Coconut Milk broth This dish is delicious, but it takes... View Article
PrintKale, Swiss Chard, Chicken, and Feta Salad Ingredients1/2 cup cider vinegar 2 tsp.s honey 1/2 tsp. salt 1/2 tsp. ground... View Article
PrintChicken Stew With Coconut Milk, Herbs, and Mixed Greens A recipe by Chef Gina Lopez, Corporate Chef at Bridgeway SoftwareIngredients3... View Article
PrintCrispy spiced okra with sweet chili chutney Ingredients-Chef Dawn Burrell Chili Chutney 1 Tbsp. coriander, whole, crushed 1/4 tsp. salt... View Article
A farm in every neighborhood
