PrintRoasted Green Beans with Walnuts and Rosemary Ingredients1 CSA bag (1/2 lb) green beans, trimmed 1/4 cup chopped walnuts 2... View Article
PrintBeets with Ginger and Cashews Ingredients1 bunch beets (3/4 lb) pounds beets, trimmed and halved horizontally 3/4 cups water Salt... View Article
PrintStuffed Flying Saucer Squash Ingredients2-3 whole flying saucer squash 3/4 cup couscous, uncooked 5 Tbsp. olive oil, divided ¼ cups... View Article
PrintButter-braised Radishes with Sorrel Ingredients1 cup vegetable stock or water* 1 tablespoon unsalted butter 1 CSA bunch radishes, greens removed,... View Article
PrintGreen and/or yellow French filet beans with shallots Ingredients1 CSA bag of filet beans, ends broken off* 2 tsp. butter... View Article
PrintSautéed Swiss Chard with Green Onions Ingredients1 CSA bunch Swiss chard 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1... View Article
PrintArugula Pesto Ingredients2 cups of packed arugula leaves 1/2 cup of shelled walnuts 1/2 cup fresh Romano cheese 1/2 cup... View Article
PrintBeet and Goat Cheese Arugula Salad Ingredients1/4 cup balsamic vinegar* 3 Tbsp. shallots, thinly sliced 1 Tbsp. honey 1/3 cup... View Article
PrintBeet and Sorrel Soup Ingredients2 beets, greens removed* 2 cups French sorrel- ½-1 bunch, stems removed 1 Tbsp. lemon juice... View Article
PrintDrunken Pasta with Beets & Swiss Chard Ingredients1 bottle of red wine (750 ml) 1/2 box bowtie pasta 3 Tbsp.... View Article
A farm in every neighborhood
