PrintPasta with wilted Sylvetta arugula, spinach, and French sorrel Ingredients8 oz. bowtie pasta 4 oz. arugula (1/2 bag) 4 oz.... View Article
PrintChilled Sorrel and Spinach Soup Ingredients1 CSA bag Spinach 1 CSA bag Sorrel 2 medium scallions (green onions) 3 ½... View Article
PrintArugula and Sugar Snap Pea Salad with Basil and Mint Dressing Ingredients¾ CSA Bag Arugula- you can swap in spinach... View Article
PrintSalanova lettuce IngredientsSalanova lettuceInstructionsThis lettuce is very special because it takes only one cut at the bottom and spreads into... View Article
PrintSpinach and Chickpea Curry Ingredients1 Tbsp. vegetable oil 1 onion, chopped 1 tsp. ground coriander 1 tsp. ground cumin ¼... View Article
PrintBrussels Sprouts with Ginger and Sesame seeds Ingredients1 CSA bag Brussels sprouts (~12oz) 1 Tbsp. sesame seeds 1 tsp. honey... View Article
PrintSpinach, Sugar Snap Pea and Radish Salad with Toasted Almonds & Mustard Vinaigrette Dressing Ingredients¾ CSA bag spinach (~6oz) 1... View Article
PrintSugar Peas with Mint Ingredients½ lb sugar peas, *trimmed 2 tsp. olive oil 3 green onions, chopped 1 clove garlic,... View Article
PrintCreamed Spinach Serving Size: 3 people Ingredients1 CSA bag fresh spinach (8oz) 1 Tbsp. unsalted butter ½ tsp. minced garlic... View Article
PrintPear, Kale, and Sorrel Salad Ingredients1 bunch Red Russian kale stems removed, coarsely chopped 1 pear cut into ½ in... View Article
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