Plant It Forward

Zephyr squash cassarole

Print
Zephyr Squash Cassarole

Zephyr Squash Cassarole

From Genius Kitchen: http://www.geniuskitchen.com/recipe/zephyr-squash-casserole-243664

Ingredients

  • 1 small onion, chopped before boiling with Zephyr squash
  • 3 cups squash, boiled
  • 4 tablespoons butter, light with Canola Oil
  • 1 cup fat free mozzarella cheese, grated
  • 1?4 cup skim milk
  • 1 cup fat free sour cream
  • 1 (10 1/2 ounce) 98% fat-free cream of chicken soup
  • 2 eggs, slightly beaten Eggland eggs
  • 3?4 cup breadcrumbs

Instructions

  1. Drain Zephyr/Onion mixture and mash with a fork.
  2. Add remaining ingredients, mixing well with 1/4 cup of the bread crumbs, and pour into a 2 quart casserole dish; i.e. 9" X 13".
  3. Sprinkle with the remaining 1/2 cup of crumbs.
  4. Bake at 375 degrees for 45 minutes.
https://plant-it-forward.org/zephyr-squash-cassarole/