50-weeks of fresh vegetables such as: arugula, radish, kale, summer squash, green beans, tomatoes, beets, carrots, Chinese leeks, fennel, Swiss... View Article
50-weeks of fresh vegetables such as: arugula, radish, kale, summer squash, green beans, tomatoes, beets, carrots, Chinese leeks, fennel, Swiss... View Article
PrintRoasted Salmon with Kale and Cabbage Ingredients1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups) 1/2... View Article
Plant It Forward has a new sign-up system! Please follow this link to register for the Farm Share Program: ... View Article
PrintEggplant and Onion Salad Ingredients4 Tbsp. vegetable or peanut oil 1 onion, sliced 4 shallots, chopped finely 4 scallions, sliced... View Article
PrintTilapia Picatta with Roselle Ingredients(4) 6 oz. Tilapia Filets ¼ Cup Wheat Flour ¼ tsp. Salt ¼ tsp. Pepper 4... View Article
PrintMustardy Kale and Butternut Squash Ingredients2 Tbsp. olive oil 1 small butternut squash, cut into 3/4-inch pieces 1 medium bunch... View Article
PrintIndian Sweet Potato and Lentil Soup Ingredients1 Tbsp. olive oil 1 large onion, finely chopped 6 cloves garlic, smashed 2... View Article
PrintBaked Chicken With Lemon and Rosemary, and Basil Ingredients1 Tbsp. butter 1/3 cup dry breadcrumbs 1 tsp. fresh basil (about... View Article
PrintRosemary Butter Cookies Ingredients1 cup butter, room temperature ¾ cup granulated sugar 1 egg 1 teaspoon vanilla 2 ½ cups... View Article
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